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Pro-Fondi EVO, the electric coffee grounds disposal unit by Ambrodesign , even in summer it is the perfect ally for baristas and restaurateurs who speed up their work, always delivering quality coffee thanks to the thorough cleaning of the coffee machine and filter holder.

A good coffee is recognized above all by its taste and aroma, but choosing an excellent raw material is not enough. The coffee machine and its constant cleaning, both at home and in the premises, are in fact essential for preparing an espresso that is pleasant to drink, not watered down or even worse burned.

Especially in summer, the coffee break is a ritual that cannot be renounced: cold, espresso, shaken, latte or cappuccino, the coffee cup is always an important moment of socializing. Among the much research on this topic, an interesting article by Forbes substantiates not only the best results in terms of performance in those who consume caffeine, but also analyzes the social aspect of bars and how productivity is improved through sharing ideas and co-working spaces.

But how has the coffee break changed in the last six months?

Italians who have been working remotely have created their own home bars and, as a recent Ansa study reports, 36% of the sample of interviewees have already purchased or are planning to buy a new espresso coffee machine. These results are also confirmed by a 12% increase in sector sales recorded in 2020 compared to the previous year.

Now finally, after months of uncertainty and fear, we can go back to the bar to enjoy espresso comfortably at the table or counter and take our coffee breaks in the company of friends or colleagues: a moment of recharging to free your mind, networking and team building.

Bars and restaurants are increasingly reinventing themselves: from the setting up of the venue, to the new drinks or the tasty dishes offered, from the city centre to the seashore. It will be interesting to discover them all!