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In any public establishment, whether it’s a bar or a restaurant, maintaining a clean and hygienic work environment is essential for providing customers with a pleasant experience, as well as ensuring greater safety for the employees. A well-maintained and especially clean workspace not only reflects the professionalism of the establishment and its management, but also encourages customers to return.

However, in the hustle and bustle of daily activities, it’s not always easy to keep the work environment spotless. One particular aspect that everyone working behind a counter must consider is the cleanliness of bar equipment, especially the portafilter of the coffee machine, which is often cleaned quickly and inadequately.

Traditionally, coffee grounds are removed using a knock box, which presents some drawbacks. This method can damage the filter itself and lead to an accumulation of dirt and coffee grounds on the work counter, under the counter, and in the environment in general, giving customers the impression of an unclean establishment.

The perception of a neglected and dirty environment can negatively affect customers' opinions of the service quality. To address these issues, the Pro-Fondi® EVO automatic portafilter cleaner offers a solution. This bar accessory can be easily self-installed on the bar counter; it’s an electric dissipator that automatically activates, ensuring quick and quiet cleaning of the portafilter. Thanks to its innovative technology, Pro-Fondi® EVO preserves the integrity of the portafilter while also improving the acoustic comfort within the establishment.

Several professionals in the Ho.Re.Ca. sector have purchased the Pro-Fondi® EVO electric coffee grounds remover and have been using it for several years now (read Luigi’s interview); their positive experiences attest to the effectiveness and practicality of this innovative tool, which significantly improves the daily management of their establishments.

Advantages of Using the Pro-Fondi® EVO Automatic Portafilter Cleaner:

• Efficiency and Speed: Thanks to the rotor (GRED O G BLU), made of soft material, coffee grounds are removed from the portafilter in less than two seconds, maximizing cleaning operations and improving operational efficiency.
• Improved Hygiene and Cleanliness: Coffee grounds fall directly into the collection bag, located inside the counter, preventing the accumulation of dirt and bacteria and ensuring a cleaner environment for customers and staff.
• Better Customer Experience: A clean and tidy counter conveys professionalism and increases customer satisfaction and loyalty.
• Improved Acoustics: This innovative cleaning system eliminates the unpleasant noise caused by knocking the portafilter on the knock box, thereby improving sound comfort.

Watch this video to see how this innovative solution can make your workday easier, improving hygiene and cleanliness in your bar and ensuring your customers enjoy an impeccable environment.

Contact us for more information and start improving the quality of your service today!