News

28 Feb 23
Cleanliness and hygiene in bars: how to collect coffee grounds effectively

Emptying and cleaning the portafilter by doing a perfect cleaning of the coffee grounds is a fundamental operation in maintaining cleanliness and hygiene in a bar, both in the workplace and in the area dedicated to welcoming customers. 
With Pro-Fondi ®EVO device, removing coffee grounds from the filter holder of espresso machine is easy, practical and safe, and ensures waste collection without dispersing it into the work environment.
The only electric device Pro-Fondi ®EVO greatly makes you things easier by emptying coffee grounds efficiently, quickly and accurately.
However, in the frenzy between the preparation of one coffee and the other, it is not always easy to maintain impeccable order and cleanliness on the counter. A good bar work area organization, avoiding scatter coffee powder and grounds on the counter or floor, prevents any health risks. 

In fact, between factors compromising hygiene and cleanliness of a bar or a cafeteria, there is the dispersion and progressive accumulation of fragments or crumbs of coffee grounds on the counter, under it, or on the floor. The difficulty of removing these residues perfectly and promptly increases the risk of attracting unwanted insects, such as cockroaches. This is a big problem for those who work in this sector, and from which it is not so easy to get rid of. 
Using the classic coffee portafilter cleaner - or filter holder beater – inevitably involves the dispersion of coffee grounds powder in the environment, soiling the floor, the platform or the workbench. In addition, using the classic coffee knock box, the filter holder is not perfectly clean, thus compromising the final result, the ultimate goal of every barista: the success of a good espresso.

During our many years of experience in the coffee world, alongside restaurateurs and bartenders, we have noticed that this happens despite the help of knock chute sleeve and other tools used for espresso coffee knocker.
We designed and created Pro-Fondi ®EVO based on the needs we identified among espresso professionals. Among espresso tools, our solution combines both the need for hygiene and cleanliness, and the need to achieve a perfect result in terms of the espresso quality

Pro-Fondi ®EVO is the result of this research, giving a definitive answer to the need for convenience, speed and hygiene in the use of coffee equipment
This is testified by our customers, who enthusiastically use Pro-Fondi ®EVO every day in their bar, café or restaurant: they say they could no longer do without it. And this is what normally happens with those technologies capable of significantly improving our lives. Find out Pro-Fondi® EVO!

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