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In the realm of the restaurant and hospitality sector, innovation stands as the key element to ensure an extraordinary experience, both for the professionals working behind the counters of bars and pastry shops, and for customers constantly seeking quality, well-being, and impeccable hygiene.
Pro-Fondi Evo: the innovation seize.
In the word of bars and restaurants, the hygiene and cleanliness of the coffee machines play an important role in ensuring high-quality beverages. This is where Pro-Fondi emerges as an innovative solution, radically transforming the experience in coffee preparation.
But what is its magic? This electric portafilter cleaner is developed based on a deep understanding of the challenges of professionals and It’s dedicated to cleaning the portafilter of the professional coffee machines thanks to this electric patented device the concerns related to traditional knock box used in establishments are a distant memory. This electric grounds dissipator not only allows for the deep and effective removal of coffee residues but does so in such a simple way as to avoid any unnecessary effort. Farewell to the annoying noises from manual knockboxes. Pro-Fondi ensures a lot of clenliness and hygiene in the bars of establishments, reduces noise impact and eliminates the bitter and burnt taste that can occur if the espresso portafilter is not cleaned well. So this automatic portafilter cleaner is an innovation that ensures a fast and silent cleaning of the portafilter, improving the quality of coffee and ensuring a simple way of working for professionals. An investment that pays off in terms of taste, efficiency and well-being!
Goodlatte: for the first time in Host 2023
Goodlatte is the novelty that Ambrodesign has decided to present at Host fair for the first time: is a device that washes and sanitizes both the internal and external surfaces of the steam wand of professional coffee machines existing or new. Goodlatte is an extraordinary self-cleaning steam wand that offers advantages in the preparation of coffee and milk-based beverages.
Its distinctive feature is the ability to clean itself, removing the risk of bacteria and ensuring a cleaner and more comfortable working environment. The water flowing at 90 degrees outside the lance cleans and sanitizes the surface, eliminating the need for a sponge to clean the lance.
Goodlatte is a product designed to be accessibile to everyone and it can be applied to any professional coffee machines, regardless of the model or year of production. So, this is an innovation that doesn’t exclude anyone, offering to all professionals the opportunity to benefit from it’s advantages!
The Fiera Host Milano proved to be the perfect launchpad for this innovation: Goodlatte represents an extraordinary breakthrough that promises to change the way professionals carry out their work, ensuring greater hygiene and cleanliness in particular. Its presentation surprised everyone, capturing attention and generating enthusiasm among those operating in the restaurant industry. Initially, many people were skeptical about this product, amazed by its unprecedented innovation. However, once its potential was understood, it became clear that this system is poised to revolutionize the game in the restaurant sector, enhancing the work of professional.
