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A good coffee is the result of a harmonious symphony of variety, blend and roasting. Three parameters that define the excellence in the preparation of coffee. The variety of the origins of the beans, the tasty blend of different types of coffee and the right roasting are the pillars on which stands the quality of each cup.
The variety of the beans, that come from different geographic areas, gives to the coffee a wealth of distinctive aromas and flavors. Every bean brings with it unique features of the territory of origin, that range from fruity notes to floral shades, creating a unique sensory profile that satisfies the palate of connoisseurs and not. The blend is a work of art that allows you to balance the features of the different types di coffee. The combination of the beans that come from different geographic areas allows to obtain a balanced coffee that enhances the quality of each component and create a taste experience. The roasting is the most important point of the process, where coffee reveals its aromatic complexity. The right intensity of roasting highlights the features of the beans, ensure a balance between acidity, body and lingering aftertaste and determine the final taste profile.
Cleanliness is synonymous of quality
The cleaning and hygiene of the bar equipment such as for example of the coffee machine takes on a central role. The cleaning of the professional coffee machine is in fact necessary to ensure its correct functioning: carefully preserving the components you can guarantee to the coffee lovers an unforgettable experience with every sip. Particular attention should be paid to the filter holder, which, being one of the indispensable tools, must necessarily be cleaned after each use to eliminate coffee grounds. The filter holes, which are funnel-shaped and gradually smaller to avoid the passage of coffee powder, if they are obstructed hinder the passage of the coffee, thus risking to burn it.
The frenzy of work of professionals in the sector very often involves a quick and inaccurate cleaning of bar accessories. Between the preparation of a coffee or another using the traditional espresso knock box you risk the dispersion of coffee grounds on the workbench or on the platform causing the possible formation of cockroaches or other unpleasant insects.
The electric beater Pro-Fondi® EVO is a patented device that for years has been a loyal ally of professionals in the sector! Pro-Fondi® EVO is an efficient and silent system of cleaning the portafilter that is activated automatically. The impeller, that it is made in soft material, starts to rotate and removes coffee grounds in less than two seconds (watch the video). Hygiene and cleaning of bar equipment are guarantee thank to this instant portafilter cleaning system that eliminates coffee grounds accurately and silently reducing in this way also the acoustic impact inside the workroom. Pro-Fondi® EVO is a bar accessory that ensure an aromatic coffee, rich in taste and that above all does not taste of burnt; it’s known that a clean portafilter and without encrustations ensures a better result in the cup!
Discover all features about this innovative product, even if the only way to believe is try it!
