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The Peter Brunel Ristorante Gourmet is the starred restaurant in Arco, in the province of Trento, in which Peter gives space to his creativity every day. Visionary, creative and a lover of art is how he defines his personality; he loves to excite his customers by accompanying them on a 360-degree experience inside his Eden in the Alto Garda area.

In the restaurant, Peter, what kind of experience do you offer your customers?

Care and attention to detail are fundamental elements, synonymous with quality and innovation and have always been part of our philosophy. The goal is to make the environment warm and welcoming as if it were a friend's house and take care of it down to the smallest detail so that it remains positively imprinted in the guest's mind. We want to offer a unique 360-degree experience characterized by particular journeys of food and wine, sound, visuals and comfort : every person with us is a special guest, is welcomed and served by me in person and by our staff.

How does the Pro-Fondi EVO electric coffee grounds disposal unit fit into your environment?

I have always been very careful to have all the tools and objects that make a difference in the workplace inside the restaurant. The Pro-Fondi system is one of these: Pro-Fondi EVO is in fact fitted in the coffee bar and herbal tea area, where there is also a small museum with machinery for the extraction of coffee. It is an area from which guests must pass by to reach the restaurant and I believe that seeing a technological element such as the Pro-Fondi EVO electric device on display is also a business card for the customer and expresses quality and attention to detail.

One of the main advantages  of the electric disposal unit is to avoid the annoying noise of the manual knockboxes and also in terms of cleaning Pro-Fondi EVO is indispensable.

In short, an object of excellence and characteristic even more so in a restaurant like ours, with a concept closely linked to, attention to and care of details.

I have purchased both Pro-Fondi electric devices ( https://www.pro-fondi.com/negozio ) and I feel like saying that the new version of Pro-Fondi EVO is equipped with significant improvements compared to the previous one: more and more practical and functional.

In a nutshell, what is the mission it brings with it?

"Making a difference": in any circumstance making a difference is important and in the Peter Brunel Ristorante Gourmet it is essential to give an experience that remains in the minds and hearts of our customers. Furthermore, it is essential for me to explain my creations in person with the aim of transmitting all my passion in what I do and exciting the guests who come to visit us every day.